Binding: Paperback Dewey Decimal Number: 641 EAN: 9780738820606 ISBN: 0738820601 Label: Xlibris Corporation Manufacturer: Xlibris Corporation Number Of Items: 1 Number Of Pages: 224 Publication Date: September 14, 2000 Publisher: Xlibris Corporation Sales Rank: 903252 Studio: Xlibris Corporation
Editorial Review:
Product DescriptionRalph's Italian Restaurant, 100 Years & 100 Recipes is a book that gives you an inside look at how this South Philadelphia temple of fine cuisine came in to being and also, for the first time ever, a chance to enjoy the 100-year-old Dispigno family recipes that have never been written down before. Learn about all the famous guests - from Teddy Roosevelt to Frank Sinatra - who have enjoyed Ralph's food, read about the four generations of this close-knit family and how the restaurant has been their life - and find out the inside secrets of what makes a meal at Ralph's a truly unforgettable dining experience.
Customer Reviews
Average Rating:
Rating: - Unbelievable
I haven't gotten this book, but I was just at Ralph's which I and 4 other people found by accident while vacationing in the area. This is probably the best Italian food I have ever had. I don't know if I can duplicate the incredible food with the cookbook, but I am going to try. I had linguine with crab meat sauce which was so delicate and sweet. Another person had the veal parmesan which was beyond fabulous. Another had the baked lasagna which I took an extra order of it home to Detroit where I ... Read More
Rating: - The best red sauce
I've lived in San Francisco and spent time in New York, but you can't find a better red sauce than Ralph's in South Philly. The book captures the personality of the Philadelphia institution and delivers some of the best and most authentic Italian recipes.
