Binding: Hardcover
EAN: 9780809400300
ISBN: 0809400308
Label: Time-Life, Incorporated
Manufacturer: Time-Life, Incorporated
Publication Date: January 01, 1968
Publisher: Time-Life, Incorporated
Sales Rank: 2073999
Studio: Time-Life, Incorporated
Customer Reviews
Average Rating: 
Rating: - Incredibly in-depth document on regional Italian Food
It is nearly impossible to imagine a more complete reference book on the often over-looked and easily misunderstood subject of Regional Italian Cuisine and Culture (the two seem to go hand in hand). With two indexes (one for food references and another "general" for names and places) make this book indispensible for anyone who has an interest in anything Italian. This book, coupled with "The Food of Southern Italy" by Carlo Middione, and "Italian Food" by Elizebeth David, creates an complete ... Read More
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