Product DescriptionWith over 400,000 copies in print, the success of Terry Thompson-Anderson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine.
Now this classic guide has been revised and updated once more to include new recipes as well as tips for reducing fat and calories in many old favorites. The third edition of Cajun-Creole Cooking brings the rich heritage of Louisiana cooking to a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.
Customer Reviews
Average Rating:
Rating: - CAJUN-CREOLE COOKING
Terry Thompson-Anderson's newest edition of Cajun-Creole Cooking was a
pleasant surprise. It is the fourth time I have purchased her book (because friends didn't return them) and this update is even better. Terry was a consultant when we opened the original Cajun-Creole restaurant
Cafe Nola in Philadelphia. Her recipes won us a following that kept us in
business for 16 years. I used her latest book for the Mardi Gras celebration at our even longer-running Copabanana which has been ... Read More
Rating: - Only Cajun-Creole Cookbook You Need!
I not only recommend this book, I have bought it-- TWICE!
I owned an earlier version of this book and used the recipes in it as the basis for my parties while in the Navy. I have a few of my mother's recipes but this book is the basis for all of my friends thinking that I am an outstanding cook. Instead, I was a thirty-something bachelor who can read and follow directions. This book is that good.
The recipes are absolutely delicious and after Hurricane Katrina hit I ordered ... Read More
Rating: - Simply: The Best Book on Cajun-Creole, period.
My girlfriend gave me this book when we started dating. It was the first cookbook I ever owned, I had no idea what a gem it was. Since then my mother gave me all her Cajun-Creole books (about 25 in all), books signed by Emeril and Paul Prudhomme, none compare, this is without a doubt my favorite.
Everyone lays claim to 'authentic' Cajun-Creole recipes, recipes need to have this ingredient or that or else they're not Cajun-Creole. If there were such a standard (there isn't), then this book ... Read More
Rating: - The bread recipe is worth every penny!
This is a wonderful book, filled with tasty, authentic recipes and history. The New Orleans French Loaves are the easiest, tastiest bread I've ever made. This book is a treasure.
Rating: - Simply a superb book!
No other Cajun recipe book compares to this one. I wanted Grandma's recipes, and now I have 'em! The Jambalaya and Fricassee recipe's are famous at my house.
