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	Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by: Joyce Esersky Goldstein 2000-08

	Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) by: Georgeanne Brennan, Chuck Williams, Steven Rothfeld, Noel Barnhurst October 31, 1999

	Williams-Sonoma Complete Grilling by: Noel Barnhurst April 01, 2002

	Savoring Southeast Asia (Williams-Sonoma) by: Joyce Jue 2000-09

	Italiana (Coleccion Williams-Sonoma) by: Pamela Sheldon Johns, Chuck Williams, Noel Barnhurst May 31, 2004

	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) by: Lori De Mori 2001-10

	Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) by: Michele Scicolone 1999-10

	Modern Asian Flavors: A Taste of Shanghai by: Richard Wong February 02, 2006	Amazon.com's Price: $18.95 Prices subject to change.

	The Anheuser-Busch Cookbook : Great Food Great Beer (May 2008) by: Noel Barnhurst , August A. Busch Staff of Anheuser-Busch 2008

	Complete Grilling Cookbook by: Chuck (Editor), and Rosenberg, Allan (Photographer), and Barnhurst, Noel (Photographer) Williams January 01, 2007

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