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Books : The Professional Chef The Professional Chef
by: The Culinary Institute of America

August 28, 2006
List Price: $70.00
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Books : Book of Soups: More than 100 Recipes for Perfect Soups Book of Soups: More than 100 Recipes for Perfect Soups
by: Culinary Institute of America

September 25, 2001
List Price: $35.00
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Books : Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by: Peter P. Greweling, The Culinary Institute of America (CIA)

March 06, 2007
List Price: $65.00
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Books : Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
by: The Culinary Institute of America

February 25, 2008
List Price: $29.95
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Books : Baking and Pastry: Mastering the Art and Craft Baking and Pastry: Mastering the Art and Craft
by: The Culinary Institute of America

April 13, 2009
List Price: $70.00
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Books : The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by: The Culinary Institute of America

October 25, 2008
List Price: $39.95
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Books : Frozen Desserts Frozen Desserts
by: The Culinary Institute of America (CIA), Francisco J. Migoya

August 25, 2008
List Price: $60.00
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Books : Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by: The Culinary Institute of America (CIA)

January 03, 2008
List Price: $70.00
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Books : Hors d'Oeuvre at Home with The Culinary Institute of America Hors d'Oeuvre at Home with The Culinary Institute of America
by: The Culinary Institute of America (CIA)

April 23, 2007
List Price: $29.95
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Books : Breakfasts & Brunches (Culinary Institute of America) Breakfasts & Brunches (Culinary Institute of America)
by: The Culinary Institute of America

August 25, 2005
List Price: $35.00
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