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: Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit: Medieval Cookery for Modern Cooks
by: Constance B. Hieatt, Brenda Hosington, Sharon Butler

February 14, 1996
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: The Medieval Kitchen: Recipes from France and Italy The Medieval Kitchen: Recipes from France and Italy
by: Odile Redon, Francoise Sabban, Silvano Serventi

April 15, 2000
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: The Medieval Cookbook The Medieval Cookbook
by: Maggie Black

1996-05
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: Fabulous Feasts: Medieval Cookery and Ceremony Fabulous Feasts: Medieval Cookery and Ceremony
by: Madeleine Pelner Cosman

2003-04
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: The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
by: Francine Segan

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: The Opera Lover's Cookbook: Menus for Elegant Entertaining The Opera Lover's Cookbook: Menus for Elegant Entertaining
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: Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
by: Ruth Anne Beebe

2002-05
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: Tudor Cookery: Recipes and History (Cooking Through the Ages) Tudor Cookery: Recipes and History (Cooking Through the Ages)
by: Peter C. D. Brears

2004-05
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: A Taste of Ancient Rome A Taste of Ancient Rome
by: Ilaria Gozzini Giacosa

May 02, 1994
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: Shakespeare on Food & Drink (Shakespeare On...) Shakespeare on Food & Drink (Shakespeare On...)
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